PODERE PRADAROLO, VARANO ITALY
A metodo classico orange sparkling wine made from all organic Malvasia grape. A grape varietal known for its intense floral aroma. It is a beautiful orange wine with an amber colour that recalls its colour of the natural Malvasia grape in the sun. The floral note, dry tannin and long finish make this sparkling wine simply unforgettable.
|Food||Best served in chilled temperature of 9-11 degrees celcius and paired with fish or any white meats.|
|Style||Organic grapes, 60 days skin-contact maceration, no added sulphur dioxide. Use of natural native yeast only and without fining or filtration. This wine spends 18 months on the yeasts before the actual disgorgement.|
|Others||Certified organic. Vegan friendly|
The Pradarolo Farm, located in the Parma hills between 250 and 500 mt, was purchased in 1971 and in 1989 was converted to produce wine through a calling which has been long lost and extensively documented in the past. Alberto Carretti makes specific choices: production of biological grapes by using only copper and sulphur, ancient winemaking with the recovery of extensively long macerations for both white and red wines, native yeasts in order to obtain a wine which is healthy, long-lasting, natural, with an ancient flavour, original, and related to the territory.
The Pradarolo Farm in Serravalle is located in the town Varano de’ Melegari, the first town established in the CenoValley.
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