VALDONICA, TUSCANY ITALY
Red berry notes (raspberry and strawberry), underlying spice, earthy and toast flavours. This beautiful, elegant red wine has pronounced flavours and a long finish. You would find it hard to resist a second glass!
|Style||Wild yeast fermentation and subsequent maceration last, on average, 5-6 weeks.
Punched down by hand between 2 to 3 times a day. Aged for up to 18 months.
By Wine Spectator magazine 2013 edition, a lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine: Awarded 88 points
By James Suckling, an experienced wine critic and journalist: Rated 88 points
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