Rare Blend. Dark Fruits. Black Pepper Spice.

ROT NO.7 2014

ALEX KOPPITSCH, BURGENLAND AUSTRIA

This red wine is indeed a tremendous drinking pleasure. Juicy and crunchy with dark cherry flavours, black pepper spice and a touch of complexity. Aged in large oak barrel.   

Varietal 55% Zweigelt, 25% St Laurent, 25% Blaufrankisch, 5% Syrah 
Food Best with pork dishes
Style Natural fermentation, 22 months in large oak barrels and steel tanks. No sulphites added during maturation. Matured on lees. No fining. Unfiltered. Vegan friendly

 

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