CANTINA DEL BARONE, CAMPANIA, ITALY
This straw yellow, cloudy wine is expressive with notes of lemon zest, hay and smoke. The flavours are wonderfully balanced and pronounced.
|Food||Great with spicy Asian dishes, cheeses or cream based meals|
|Style||Crushing of whole cluster and fermentation in stainless steel tanks with indigenous yeasts. Age in stainless steel tank for about 8 to months on its lees.|
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