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Straw bright yellow color with gold hints. Wide and rich nose with fruity and spicy notes, accompanied by hints of officinal herb (rosemary and wild mint). Palate presents a full and pleasant entry, which continues with vibrant acidity in a sapid and long-lasting finish.
- 100% Malvasia Bianca
- Aperitif, first courses, aged cheese, second courses of fish
- Manual harvest in little crates. Soft pressing of grapes selected by hand, fermentation, after start up in stainless steel tanks, goes on in barriques and it’s followed by aging in the same barriques on thin lees of yeast
- Certified organic. Vegan-friendly
- 89mg/l (Maximum allowed by Certificazione Della Qualita 100mg/l; typical non organic wine 300mg/l)
The Cantalici brothers began their adventure in the mid-nineties.
Up to then they had worked in forestry with their father Loris, tending the woods that alternate with vineyards on the sweetly sloping Tuscan hills, until 1995 when Carlo and Daniele decided to specialize in wine growing techniques.Their service company was quickly to become a reference point for wine-growers in the area. Today, it continues to grow, and cater to an ever growing number of clients who request their skills in creating olive groves and vineyards, with services ranging from vine spacing and exposure to actual planting.
The growing consensus encouraged Carlo and Daniele to set up their own winery, putting their years of experience in the field to work for themselves. They saw it as a chance to create a product that would reflect all their love and talent for winemaking. These were the beginnings of the Cantalici Winery, a dynamic new company that planted its first vines in 1999 and is already a member of the Chianti Classico Consortium.