IL MURO RISERVA
FATTORIA DI MURO, CHIANTI ITALY
Our Riserva represents the selection of the best Sangiovese grapes from our best vineyard «Galioffo vecchio», aged in traditional tuscan big chestnut wood barrels. The use of chestnut barrels is our conscious choice to keep the tradition of ageing with chestnut barrels alive. It’s bright ruby red in colour. Its aroma is a wild notes of ripe mulberry, permeated by notes of roasted coffee beans and dark chocolate, that come from the large barrels. Well-balanced, velvety, with important excellent structure and prolonged concentrated finish with persistent typical Sangiovese tang.
- 100% Sangiovese
- The Sangiovese was fermented and put to the big oak/chestnut
barrels for 18 months of ageing, following a lengthy aging in the
bottle for 6 months to obtain the optimal maturation.
- Organic Practice
AWARDED 90 POINTS AND SILVER MEDAL BY DECANTER IN 2018
Fattoria II Muro has been owned by the Pancaro family for more than two centuries. Its land has always been used for producing grapes. This is due to its particular environmental conditions that are ideal for the production of high quality wine enabling the growth of grapevines in an environmentally sustainable and eco-friendly way.
Indeed, the soil rich in marl and the temperate climate provide a microhabitat that improves the organoleptic qualities and the health of the grapes. Since the early 1970s, the late owner Francesco Pancaro, decided to specialize in winemaking. His engagement and work have been continued by the whole family, but mostly by his son Federico (agronomist). He is now engaged with updating
the production techniques while keeping up the old traditions, aware that enthusiasm, love for nature and respect for the environment are the only possible recipe to maintain the high product quality.
According to this philosophy only the grapes produced on their own land are being used for creating these high-quality wines produced in the historic wine-cellar, locally known as La Panchera.
Federico Pancaro with his Team strive to produce the grape and his wines putting into the soil the intention to reach its highest capacities, trying to make each wine the best possible expression of Tuscan unique terroir. Only the finest grapes are selected and vinified at the Estate's historic wine cellar following traditional methods, supported by innovative winemaking techniques.
Our delivery days are every Tuesday, Thursday and Friday from 1pm to 5pm. We charge a flat rate of S$15 per location on a single trip and this is added automatically to the cart when you complete your delivery details.
At check-out, select a date and time that you would like us to deliver your wine order. If none of these days work for you, not to worry, leave us a note at check-out and we'd be happy to accommodate a date and time that work for you.
You will receive a message on the morning of the selected delivery date confirming your order as well a notification just before we arrive at your place. We look forward to seeing you.