Monferrato Rosso | Nebbiolo | Italy | 2016

Intense ruby red with garnet hues, this is a red rich with forest fruits, blackberry and raspberry hints. Balanced acidity makes this a wine crying out for a tasty plate next to it – anything from aged cheeses to roasted meats.

Country: Italy
Region: Piemonte
Winemaker: Icardi
Varietal: Nebbiolo
Style: Organic and vegan friendly. Light pressing with fermentation in steel tanks. Aged in wood.
Vintage: 2016
Alcohol: 13.5%
Sulfite Content: 45mg/l

$55.00 SGD

– Sold Out


OUR WINEMAKER

Icardi

From the South of Piemonte, Claudio and Mariagrazia now run the Icardi estate, following in their father’s footsteps. The estate has over a century of winemaking history, but now, along with the ‘new generation’, Ivan, Luca and Sara, the team are forward-thinking, passionate winemakers with a deep knowledge of organic winemaking. Today, the estate produces a significant quantity of organic wine each year, aged in a mixture of barriques, tonneaux and barrels made of lightly toasted oak.

The team have a deep respect for the cycle of the seasons and the rhythms of nature. They let flowers and plants grow between grape rows and never use nitrogen fertilisers, herbicides or pesticides. Vineyards are thinned regularly and the soil has a regular boost of green manure. Their winemaking techniques, combined with keeping uncultivated woods to foster animal and plant diversity, makes them leaders in the organic winemaking field.

You’ll find all their wines well-balanced, fruity and refined – perfect examples of brilliant organic winemaking.

WHAT IS ORGANIC WINE?

Organic wines need organic grapes, so farmers eschew the use of artificial pesticides, chemical fertilizers and herbicides. The US and EU, two of the most prominent bodies in the organic wine certification game, have different rules regarding ‘organic’, particularly concerning the cellaring practices (which relates to how wines are stored before getting into the bottle).

So wine can be made with organically-grown grapes but needs to use organic yeast and avoid sulfites to be a USDA-certified organic wine. Similarly, complex rules exist in the EU, but total sulfite levels are limited (rather than banned). In both cases, the entire winemaking facility – and not just the farm – has to use organic practices.

That might seem complicated, but it’s easier if you just stick to the golden rule: follow the organic certification rules in respective winemaking regions. If possible, try to learn about the winemaker to see how they comply with organic legislation (or organic methods) in their country. If you ever get the chance, a visit to an organic farm is a fantastic opportunity to understand the sustainable vision of organic farmers.

DELIVERY

Our regular delivery days are every Tuesday, Thursday and Friday from 1pm to 5pm. If you'd like a specific time outside of that, please let us know in the checkout notes.

Remember that if you're part of our Organic Wine Club, you can get discounted rates on both the wine and delivery – get in touch and we'll apply the discount for you.

For more information, please take a look at our delivery and FAQ pages.

JOIN & GET YOUR FIRST DISCOUNT

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