LE VIN DE BLAISE, COTES DU RHONE VILLAGES SAINTE CECILE
On the nose, you get dark cacao and berry fruit flavors. On the palate, it is inky with spice and licorice. It is a beautiful, medium-bodied blend that is best enjoyed after some airing.
|Varietal||70% Grenache, 20% Carignan, 10% Syrah|
|Food||Lamb, Steak, Duck|
Vines between 34 and 51 years old. Hand harvested with careful sorting.
Vinification in cement vats. Maturing in old oak casks.
Natural yeasts, no fining, no filtration, low levels of sulfites added only before bottling.
FREQUENTLY ASKED QUESTIONS
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