We are closed from Friday 24 December 2021 to 10 January 2022. We are accepting orders up till Wednesday 22 December 2021. Final deliveries will be carried out on Thursday 23 December 2021.

Il Muro | Sangiovese | Italy | 2017

Tasting NotesTasting NotesTasting Notes

Representing the best Sangiovese grapes from signature vineyard - Galioffo vecchio- this is a bright ruby red aged in traditional Tuscan chestnut wood barrels. Wild notes of ripe mulberry, permeated by well-roasted coffee and dark chocolate, infuse a well-balanced, concentrated finish. A Sangiovese built for roasted meats, with mouth-watering acidity to finish.

Country: Italy
Region: Chianti
Winemaker: Fattoria II Muro
Varietal: Sangiovese
Style: Organic. Fermented and aged in big oak/chestnut barrels for 18 months, followed by aging in the bottle for 6 months
Vintage: 2017
Alcohol: 13.5%
Sulfite Content: 100mg/l


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Fattoria II Muro has been owned by the Pancaro family for more than two centuries. Its land has always been used for producing grapes, thanks to its particular environmental conditions that are ideal for producing wine in an environmentally sustainable way.

Since taking over the vineyards from his father, Federico Pancaro has modernised the organic techniques used to produce the delicious Il Muro wines. With rich soil and temperate climate in the hills of Tuscany, Federico and his team strive to produce brilliant grapes that reflect the unique Tuscan terroir.

Federico’s enthusiasm, love for nature and respect for the environment are the secret ingredients in their recipe to maintain the highest quality wines, but modern techniques and an understanding of sustainability and also helping to drive the vineyard’s production.


Organic wines need organic grapes, so farmers eschew the use of artificial pesticides, chemical fertilizers and herbicides. The US and EU, two of the most prominent bodies in the organic wine certification game, have different rules regarding ‘organic’, particularly concerning the cellaring practices (which relates to how wines are stored before getting into the bottle).

So wine can be made with organically-grown grapes but needs to use organic yeast and avoid sulfites to be a USDA-certified organic wine. Similarly, complex rules exist in the EU, but total sulfite levels are limited (rather than banned). In both cases, the entire winemaking facility – and not just the farm – has to use organic practices.

That might seem complicated, but it’s easier if you just stick to the golden rule: follow the organic certification rules in respective winemaking regions. If possible, try to learn about the winemaker to see how they comply with organic legislation (or organic methods) in their country. If you ever get the chance, a visit to an organic farm is a fantastic opportunity to understand the sustainable vision of organic farmers.


Our regular delivery days are every Tuesday, Thursday and Friday from 1pm to 5pm. If you'd like a specific time outside of that, please let us know in the checkout notes.

Remember that if you're part of our Organic Wine Club, you can get discounted rates on both the wine and delivery – get in touch and we'll apply the discount for you.

For more information, please take a look at our delivery and FAQ pages.

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