DOMAINE BONNET-HUTEAU, MUSCADET SEVRE & MAINE, FRANCE
This Cru Goulaine is one of the seven new "Communal" appellations officially recognized in Muscadet. This great wine, cut for aging, is the fruit of rigorous work in the vineyard and 24 months aging on the lees. A hint of honey in the fragrance, a cool climate freshness and quite aromatic for a Melon de Bourgogne. The palate is crispy, deep and mineral, an intense Muscadet.
100% Melon de Bourgogne
- White meat
- Aged with indigenous yeast for 24 months in bottle
- Certified Organic. Certified Biodynamic
- 643mg/l (Suoluoe Salute permits a maximum of 100mg/l; non organic wines typically have up to 300mg/l)
"A perfect food companion."
The Domaine Bonnet-Huteau is located in the heart of the Muscadet vineyard and the Sèvre et Maine appellation, 20 minutes from Nantes and 10 km from Clisson, a small town of character with Italian charm on the banks of the Sèvre Nantaise. This Estate, a site of a medieval residence was the origin Chapelle-Heulin commune, which has produced Muscadet for over 150 years. Jean-Jacques, Rémi Bonnet and Vincent Pineau, exploit the Domaine Bonnet-Huteau, by developing an entire palette of high expression Muscadet flavours and the minerality of each terroir: orthogneiss, mica schists, amphibolite, granite.
Our delivery days are every Tuesday, Thursday and Friday from 1pm to 5pm. We charge a flat rate of S$15 per location on a single trip and this is added automatically to the cart when you complete your delivery details.
At check-out, select a date and time that you would like us to deliver your wine order. If none of these days work for you, not to worry, leave us a note at check-out and we'd be happy to accommodate a date and time that work for you.
You will receive a message on the morning of the selected delivery date confirming your order as well a notification just before we arrive at your place. We look forward to seeing you.