CHATEAU MASSEREAU, BORDEAUX, FRANCE
Fresh & fruity with notes of raspberry and hay. A smooth palate with a wonderfully balanced tannic structure. An elegant that is great on any given day
|Varietal||40% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, 10% Petit Verdot|
|Food||Great with any dishes - meat, salads, pasta|
|Style||Vinification in concrete vats followed by 10 months aging in two year-old oak barrels|
FREQUENTLY ASKED QUESTIONS
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