Cuvée Pour Mon Père | Carignan Blend | France | 2018

Tasting NotesTasting NotesTasting Notes

An intense and complex red with jammy black fruits, sweet spices and roasted cocoa. Well-structured with powerful tannins and a touch of sweetness on the long finish. A cuvée for ageing, this will only improve over time. Pair with truffles, dark chocolate desserts and mature cheese – give room to breathe by decanting before drinking.

Country: France
Region: Languedoc-Roussillon
Winemaker: Château de Gaure
Varietal: 40% Carignan, 30% Syrah, 20% Grenache, 10% Mourvèdre
Style: Organic and vegan. Manual harvest, indigenous yeasts, vatting for 12 weeks.
Vintage: 2018
Alcohol: 14%

$70.00



OUR WINEMAKER

Chateau de Gaure

Located in the Languedoc-Roussillon wine region of Southern France, Château de Gaure produces exceptional examples of organic winemaking on the south coast. Low yields, use of indigenous yeasts, traditional vinification methods and controlled vine management create refined wines that tell a story of the clay-limestone terroir of the region.

Pierre Fabre, an accomplished artist by day (he designs the extraordinary labels on his wines himself), has been committed to small-batch organic winemaking at the Château since 2005. He's a fantastic example of independent winemakers working sustainably in traditional French winemaking regions. Pierre and his team hope to be certified biodynamic in the near future, bringing another layer of intrigue to his delicious wines.

WHAT IS ORGANIC WINE?

Organic wines need organic grapes, so farmers eschew the use of artificial pesticides, chemical fertilizers and herbicides. The US and EU, two of the most prominent bodies in the organic wine certification game, have different rules regarding ‘organic’, particularly concerning the cellaring practices (which relates to how wines are stored before getting into the bottle).

So wine can be made with organically-grown grapes but needs to use organic yeast and avoid sulfites to be a USDA-certified organic wine. Similarly, complex rules exist in the EU, but total sulfite levels are limited (rather than banned). In both cases, the entire winemaking facility – and not just the farm – has to use organic practices.

That might seem complicated, but it’s easier if you just stick to the golden rule: follow the organic certification rules in respective winemaking regions. If possible, try to learn about the winemaker to see how they comply with organic legislation (or organic methods) in their country. If you ever get the chance, a visit to an organic farm is a fantastic opportunity to understand the sustainable vision of organic farmers.

DELIVERY

Our regular delivery days are every Tuesday, Thursday and Friday from 1pm to 5pm. If you'd like a specific time outside of that, please let us know in the checkout notes.

Remember that if you're part of our Organic Wine Club, you can get discounted rates on both the wine and delivery – get in touch and we'll apply the discount for you.

For more information, please take a look at our delivery and FAQ pages.