CASE RIVA DEL CILIEGIO, EMILIA ROMAGNA
A Pinot Noir with a distinctive taste. This extra dry red wine is ruby red in colour, with aromas of red berries, spice and vegetal. Fresh with a dry mouthfeel but not invasive.
|Food||Lamb, Grilled Meats|
Vinification takes place spontaneously in old tonneaux with maceration on the skins for 30-35 days.
Refined for 18 months in used barrels, and for a long time in the bottle. It 'a wine to wait that does not fear the evolution
|Others||Organic and biodynamic practice/equivalent. Vegan friendly|
Alberto Anguissola began experimenting with wine making more than 20 years ago. He planted his first vineyard in 1998, and since then he is committed to continuously improving the art of wine making. In 2011 he decided to quit his previous, boring job and become a full-time wine maker in the beautiful scenery of the Trebbia Valley.
FREQUENTLY ASKED QUESTIONS
CHIANTI 2016 (Latest vintage; picture is used for illustration purposes...
ARNAIO 2017 (LATEST VINTAGE. IMAGE IS USED FOR ILLUSTRATION PURPOSES...