CASE RIVA DEL CILIEGIO, EMILIA ROMAGNA
A Pinot Noir with a distinctive taste. This extra dry red wine is ruby red in colour, with aromas of red berries, spice and vegetal. Fresh with a dry mouthfeel but not invasive.
|Food||Lamb, Grilled Meats|
Vinification takes place spontaneously in old tonneaux with maceration on the skins for 30-35 days.
Refined for 18 months in used barrels, and for a long time in the bottle. It 'a wine to wait that does not fear the evolution
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