An everyday-red wine that is youthful and clean with an attractive bouquet of black fruits, sweet spice and peppery notes. This garnet colored wine is low in tannin and can be enjoyed on its own or with any meal, any day of the week.
|Varietal||50% Merlot, 40% Cabernet (25% Sauvignon, 15% Franc), 10% Petit Verdot|
|Food||On its own, Pastas, Asian or Italian food|
|Style||Vinification from 4 to 8 weeks in concrete vats followed by aging in vats for 12 to 16 months|
FREQUENTLY ASKED QUESTIONS
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