VALDONICA, TUSCANY ITALY
This classic red wine with overripe strawberry, cacao and earthy notes is soft on the tannins, rounded on the mouthfeel with a medium to long finish. Indeed lovely on the palate!
|Food||Roasted Vegetables, Meat, Cheese|
|Style||Wild yeast fermentation and maceration up to 6 weeks. Then pressed out separately into stainless steel tanks to settle for 2 to 3 days before raking into tanks, barriques and tonneaux. Aged up to 16 months. Screw top.|
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