“I just love the combination of people, food and wine coming together and what you get out of that, the laughter, the memories, the friendships, the stories that are shared, that in itself, makes me happy!”
Aivonne Chong founded Brown Bag Wines in 2017. Moving from the advertising industry, Aivonne was keen to put her love of wine, food and sustainable living into a business that connects like-minded people.
Brown Bag Wines was founded with the vision of providing clean and expressive organic wines to wine-lovers across Singapore. Featuring wines from Europe, Australia and beyond, we only work with a carefully curated list of producers who share the same vision as us and our customers. Our exclusive selection includes organic, biodynamic and natural wines in a range of styles.
Today, Brown Bag Wines continues to foster a community of wine drinkers and organic producers across the world. We are committed to finding producers who value sustainable farming practices and introducing them to our customers. In line with Aivonne’s founding vision, all our wines are both fair for the independent producers and great value for our customers, ensuring that our wined are treasured on the dinner tables and in the kitchens across Singapore.
Interested in learning more about Aivonne’s founding vision? Take a look at this short video, where Aivonne discusses the reasons behind starting Brown Bag Wines and our key philosophy.