ALEX KOPPITSCH, BURGENLAND AUSTRIA
This red wine is indeed a tremendous drinking pleasure. Juicy and crunchy with dark cherry flavours, black pepper spice and a touch of complexity. Aged in large oak barrel.
|Varietal||55% Zweigelt, 25% St Laurent, 25% Blaufrankisch, 5% Syrah|
|Food||Best with pork dishes|
|Style||Natural fermentation, 22 months in large oak barrels and steel tanks. No sulphites added during maturation. Matured on lees. No fining. Unfiltered. Vegan friendly|
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