Organic Orange Wine

Vej Brut | Malvasia | Italy | 2014

 

A classically-made orange sparkling wine from the intensly floral Malvasia grape. This is a beautiful orange wine with an amber colour that recalls the reflection of the grape skins in the evening sun. Floral, dry tannins and a long finish make this sparkling wine simply unforgettable. Chill well and serve with fish or light meat dishes.

Country: Italy
Region: Emilia-Romagna
Winemaker: Podere Pradarolo
Varietal: Malvasia
Style: Organic, natural and vegan friendly. 60 days skin-contact maceration, with natural native yeast only and without fining, filtration or added sulfites. 18 months on yeasts before disgorgement.
Vintage: 2014
Alcohol: 11%
Sulfite Content: 4mg/l

$86.00 SGD



OUR WINEMAKER

Alberto and Claudia of Podere Pradarolo

The Pradarolo Farm is located in the Parma hills and run by husband and wife team Alberto Carretti and Claudia Iannelli. They describe their key goals when making expressive, sustainable wine as always aiming for the best natural ingredients from the vineyards. So the team grow entirely organic grapes use ancient winemaking techniques in the cellar to produce natural wines with real splendour. You’ll find a range of wines with long macerations on both white and red, and intriguing use of native yeasts to reflect the unique location of the farm.

The team works with not only great attention to the technical aspects of winemaking, but aim to use their increasing experience in natural wines, expertise in organics and winemaking intuition. Creativity guides their decisions when making their wines, often leading to some surprisingly delicious end results.

WHAT IS NATURAL WINE?

More a movement than a set of certified winemaking procedures, there are no rigid definitions of natural wine. Natural wines from different producers can be incredibly diverse, ranging in styles and profiles due to the varying production methods. The lack of legislation often frees winemakers to make expressive and interesting wines.

Natural wines are made with as minimal intervention as possible, be it the techniques, additives or everything in between. The goal is to get a wine made with minimal processing, natural yeast and no additional sulfites so that it serves as the best possible expression of the vineyard.

Now, there’s plenty of wriggle room here. Natural winemakers disagree on various practices, including adding some sulphites and filtering the finished wine. They agree on the basics, though: if treated sustainably, the vineyard can produce delicious wines using techniques that have existed for thousands of years. Natural methods can produce truly fantastic, complex wines, and the growing popularity of the movement means there is more choice than ever for the natural wine enthusiast.

DELIVERY

Our regular delivery days are every Tuesday, Thursday and Friday from 1pm to 5pm. If you'd like a specific time outside of that, please let us know in the checkout notes.

Remember that if you're part of our Organic Wine Club, you can get discounted rates on both the wine and delivery – get in touch and we'll apply the discount for you.

For more information, please take a look at our delivery and FAQ pages.

JOIN & GET YOUR FIRST DISCOUNT

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Get $15 off when you first join the Organic Wine Club -15OFFBROWNBAG