|Origin||Parma hills, Varano de' Melegari, Italy|
|Style||A metodo classico sparkling wine made from organic 100% Barbera grapes.
Without sulphur dioxide. With native yeasts. Second fermentation in the bottle and 20 months on the yeasts. Degorged.
|Taste||A metodo classico sparkling wine made from organic 100% Barbera grapes and without any sulphur dioxide. A clean pink bubbly with a warm sweet note that is fresh with hints of apple. A glass that is perfectly balanced in taste. A wonderful bubbly that is bound to be a favourite even amongst non bubbly drinkers!|
|Food||Best served in chilled temperature of 9-11 degrees celcius and paired with fish or any white meats.|