French Wines

(White) Dirler-Cadé | Muscat | France | 2015

Tasting NotesTasting NotesTasting NotesTasting Notes

Selected from the Grand Crus Saering and Spiegel parcels. Aromas of fresh grapes, floral notes such as honeysuckle and jasmine, refreshing and taut on the palate. A lively, intensely aromatic white that makes a playful partner to asparagus, fresh seafood and plenty of other light dishes.

Country: France
Region: Alsace
Winemaker: Dirler-Cadé
Varietal: Muscat
Style: Organic, biodynamic and vegan friendly.
Vintage: 2015
Alcohol: 13.5%
Sulfite Content: 74mg/l



Dirler-Cade Alsace

Husband and wife team Jean Dirler and Ludivine Cadé make biodynamic wines on their estate in Bergholtz, Alsace. They are part of five generations of winemakers dating back to 1871; they now farm 18 hectares of vines and produce a wide range of fantastic wines.

The Dirler-Cadé wines are made to biodynamic specification. The wines ferment either in tuns or in stainless steel vats for anywhere between three weeks and three months. They stay on light lees for nine to twelve months before being filtered on a sheet and being bottled.

Jean and Ludivine started their biodynamic journey in 1998, aiming to develop a greater respect for their surrounding environment and the soil that grows their quality grapes. Their dedication to biodynamic practices has paid off, as they have developed some fantastic wines that we are excited to feature at Brown Bag Wines. Look out for them in your Organic Wine Club bags, or order directly from us today.


Biodynamic wines are made using a series of farming procedures developed from the work of Austrian philosopher Rudolf Steiner in the 1920s. There’s a focus on the entire vineyard as an ecosystem, with the vines co-existing with other plants, animals and the soil. 

There’s a commitment to the cycles of the moon, strict fertilization preparations (including burying manure in a cow’s horn over the winter!) and many other recommended farming practices. Although biodynamic wines are made in an organic way, they have different certification methods (from bodies like Demeter and Biodyvin) and slightly different rules concerning sulfites.

One thing that separates biodynamic wine producers from many other winemakers is the intense ways they care for the land. All biodynamic farming principles used are concerned with caring for the vineyard ecosystem as a whole. So if you find a biodynamic wine, you can be pretty sure the producers have been thinking long and hard about how to create green, sustainable wines.


Our regular delivery days are every Tuesday, Thursday and Friday from 1pm to 5pm. If you'd like a specific time outside of that, please let us know in the checkout notes.

Remember that if you're part of our Organic Wine Club, you can get discounted rates on both the wine and delivery – get in touch and we'll apply the discount for you.

For more information, please take a look at our delivery and FAQ pages.

Write a review