Terry and Kiriaki Carypidis migrated to Australia in 1953, eventually settling in Virginia, South Australia. After working in any job they could to make ends meet, they managed to buy some fertile, promising land where they could raise their family. Taking with them their young daughter Voula and two sons, Ken and Chris, it took just five years before Terry planted the very first grapes on what is today affectionately called the “Home Block”; twenty acres of shiraz and cabernet sauvignon, using the methods that Terry had seen and tended to at home in Greece.
In 2005, Ken founded Pure Vision, an organic and sustainable arm to the family business, and was joined by Chris. The brothers have over 40 years of experience in the vineyard now, and they are passionate about sustainable farming and organic farming practices. Visionaries in sustainable winemaking in Australia, Nature’s Step and Pure Vision create some of the most delicious, easy-drinking organic wines on the market.
Key notes: Crisp and dry with zesty lemon and grapefruit. $42.00
Key notes: Dark berries and cassis with notes of green pepper. $45.00
Key notes: Notes of spiced pear and white peach with mineral acidity. Sold Out
Key notes: An elegant shiraz cabernet blend with dark berry and spice. $55.00