Le Vin De Blaise
Stephanie Rougnon has been making micro-production red wines since 2015. However, her family has been growing vines for more than a century. In fact, the name of her wines come from her great-great-grandfather Blaise Granier, who was born in 1851 into a farming family. Stephanie now works the vineyards, continuing the long-line of winemakers in her family. The village is Sainte-Cécile-les-vignes, near Cairanne and Rasteau, in the Côtes du Rhône appellation.
Stephanie produces delicious reds that follow natural, minimal-intervention practices. Her commitment to small-batch, sustainable winemaking makes her a producer we’re very excited to share with you.
Key notes: Dark berries with cacao, spice and liquorice. $75.00 SGD
Marguerite | Grenache blend | France | 2017
This is a beautiful, medium-bodied natural wine blend that is best enjoyed after some airing. On the nose, you'll find dark cacao and berry fruit flavours. On the palate, bold flavours mixing spice, some smoke and liquorice. Pair with steaks, lamb and a French classic duck.