Fattoria di Gratena
Fabio di Ambrogi, the fantastic winemaker from Fattoria di Gratena, in Tuscany, has been farming his vines organically since 1994. His team fertilize with manure only, harvest by hand and respect the natural cycles of the vineyard.
Influenced by the Japanese philosophy of operating with transparency and precision, Fabio deeply respects the unique characteristics of the area he works in. Not only does the terroir reflect in the beauty of his wines, but they are made from indigenous grapes, including their own exclusive varietals.
Key notes: Red fruits and toasted, sweet spices. $42.00 SGD
Chianti Gratena | Sangiovese | Italy | 2016
Featuring perfectly blended sangiovese grapes, this organic Chianti is laced with red fruits and underlying sweet spice aromas. It is toasty, medium bodied with a lingering finish. The rippling acidity makes this a fantastic partner to tomato-based pasta dishes or grilled meats.
Key notes: Ripe red fruits with toasted aromas. $49.00 SGD
Siro Fifty | Sangiovese blend | Italy | 2015
A full, balanced, ripe and elegant red that can be enjoyed on any given day. Displaying distinct aromas of red fruits and toast, with a good structure, medium tannins and a lovely, juicy finish. The acidity lends itself surprisingly well to Asian dishes, but also at home with pasta and tomato sauce.
Gratena Rosé | Sangiovese | Italy | 2018
Intense aromas of red fruits float across this glorious rosé. Dry, juicy and light, with good acidity, makes this the perfect partner to an evening barbeque or a slice of pizza. Beautiful in the glass, too.