Jean-Jacques, Rémi Bonnet and Vincent Pineau, all three passionate winegrowers, operate Domaine Bonnet-Huteau, an estate that has been in the family for more than 150 years. It’s found in the centre of the Sèvre et Maine appellation, a beautiful region not far from Nantes on the banks of the Sèvre Nantaise.
As biodynamic winemakers, they strive to develop the full range of flavours of high-expression Muscadet and the minerality of each terroir. Some of their wines are even made in amphorae, large terracotta eggs used to allow the wines to breathe naturally; combined with ageing on the lees, the Domaine’s wines are able to have low levels of sulfites added. With respect for their natural environment and a commitment to organic and biodynamic processes, the Domaine produces some truly unique low-intervention wines.
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